Description
The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which ofter blend most harmoniously in the kitchen, this is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture.
But no matter what your roots may be, The Classic South African Cookbook’s recipe collection sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The over 180 recipes have been refined to guarantee mouth watering results, no matter your skill level. Only fresh and locally available ingredients are used. Each recipe has clear numeric steps while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.
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